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| Ribs 'n Fixins... |
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| Elk steaks... |
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| Quail poppers...Keith Szafranski photos... |
Each January a bunch of us--fellow Montanans, a couple Washingtonians--rendezvous in the Arizona desert to hunt quail, swap lies, sip a bit a whiskey and grill a bunch a yummy eats over the world's best campfire coals (Mesquite). This year our grillin' got a big boost with the addition of Camp Chef's Mountain Man Grill to our camp cookware arsenal.
Easy to put into operation--drive the included steel stake in ground, slip on grill add Mesquite coals and voila--grillin' whatever, campfire meals really are fit for kings...okay, no kings here but ah'm sure you get my drift.
The MMG also comes with a solid grill--like for eggs, pancakes, bacon and such--and a charcoal pan, just in case you run short the real deals--mesquite and such.
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